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Chocolate Spritz Cookies

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Submitted by Nifty

YIELD

servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

¼ 59
1 237
CUP ML SUGAR
1 1
EACH EACH EGGS
2 3E+1
TABLESPOONS ML MILK
4 115.6
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened, melted and cooled
2 473
¼ 1.3
TEASPOON ML SALT
1 1
SMALL SMALL CHERRIES
glacèd, optional, halved *

Directions

Cream shortening and sugar well.

Beat in egg and milk. Stir in melted and cooled chocolate.

Gradually blend in flour and salt.

Place dough in cookie press .

Form cookies on ungreased cookie sheet.

If desired, use wreath shape cookie press disk and press one half glaced cherry in center of each wreath.

Bake at 375℉ (190℃) for 8 to 10 minutes.

Remove at once to cooling rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 520 18% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 171mg 7%
Total Carbohydrate 34g 34%
Dietary Fiber 4g 17%
Sugars g
Protein 20g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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