Maraschino Party Cake
Yield
1 cakePrep
20 minCook
35 minReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 ⅓ | cups |
sugar
|
|
| 3 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
vegetable shortening
|
*
|
| ¼ | cup |
maraschino cherries
juice |
*
|
| 16 | Maraschino |
cherries
cut into eighths |
*
|
| ½ | cup |
milk
|
|
| 4 | large |
egg whites
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 315 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
vegetable shortening
|
*
|
| 59 | ml |
maraschino cherries
juice |
*
|
| 16 | Maraschino |
cherries
cut into eighths |
*
|
| 118 | ml |
milk
|
|
| 4 | large |
egg whites
|
|
| 118 | ml |
nuts
chopped |
|
Directions
Sift together in mixing bowl flour, sugar, baking powder and salt.
Add shortening, cherry juice, cherries and milk.
Mix on slow to medium speed for 2 minutes.
Add egg whites and continue beating 2 more minutes.
Add nuts.
Bake in two layers in 350℉ (180℃) oven for 30 to 35 minutes.
Ice with 7 minute icing and decorate with cherries.
