Studded with chunks of maraschino cherries, pecans, and shredded coconut, this cookie is a Christmas (or anytime) favorite. Freezes very well.
YIELD
60 servingsPREP
15 minCOOK
24 minREADY
45 min
Where cookies rise and sugar sweet,
There lived three friends, a tasty trio,
Cherry, pecan, coconut, oh!
Cherry, red as a summer’s day,
Filled with a fruity, playful sway,
In every bite, a burst of cheer,
A cookie delight, oh so dear!
Pecan, golden and full of crunch,
A nutty friend with a smile and punch,
In every bite, a nutty delight,
A cookie friend, oh so bright!
Coconut, white as the snow,
With a taste that makes you want to go,
In every bite, a tropical flair,
A cookie friend, oh so rare!
Together they danced in the cookie jar,
A tasty trio, oh so bizarre,
In every bite, a joyful glee,
Cherry, pecan, coconut, oh me!
Ingredients
Directions
In a large mixing bowl, cream brown sugar, butter, egg, milk, and vanilla.
Combine flour, salt and baking soda, gradually add to creamed mixture.
Fold in cherries, pecans and coconut.
Drop by teaspoonfuls onto ungreased baking sheets.
Bake at 375℉ (190℃) F for 10 to 12 minutes or until golden brown.
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