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Fruited Cheese Log

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Submitted by bobbiejohn

YIELD

1 log

PREP

160 min

COOK

0 min

READY

26 hrs

Ingredients

½ 118
CUP ML APRICOTS
dried *
1 5
TEASPOON ML POPPY SEED
1 453.6
POUND G MONTEREY JACK CHEESE
shred
½ 2.5
TEASPOON ML SEASONED SALT
79
8 231.2
OUNCES ML/G CREAM CHEESE
softened
79
CUP ML DATES
chopped
79
CUP ML SHERRY
dry *
1 1
X X WALNUTS
chopped *
1 1
X X CHERRIES
grapes for garnish *

Directions

Soak apricots in 1 cup water for 2 hours.

Drain and chop.

Blend cheeses.

Add remaining ingredients, fruits last, mixing thoroughly in between.

Turn out onto sheet of foil and shape into 9 inch log or 2 large balls.

Wrap securely and chill until firm.

Roll in chopped nuts, cover again in foil and refrigerate 24 hours before serving (may be frozen).

Garnish.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 706 70% from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 34g 172%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 1077mg 45%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 66g
Vitamin A 33% Vitamin C 1%
Calcium 91% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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