Fruited Cheese Log
Yield
1 logPrep
160 minCook
0 minReady
26 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
apricots
dried |
*
|
| 1 | teaspoon |
poppy seed
|
|
| 1 | pound |
monterey jack cheese
shred |
|
| ½ | teaspoon |
seasoned salt
|
|
| ⅓ | cup |
golden raisins
|
|
| 8 | ounces |
cream cheese
softened |
|
| ⅓ | cup |
dates
chopped |
|
| ⅓ | cup |
sherry
dry |
*
|
| 1 | x |
walnuts
chopped |
*
|
| 1 | x |
cherries
grapes for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
apricots
dried |
*
|
| 5 | ml |
poppy seed
|
|
| 453.6 | g |
monterey jack cheese
shred |
|
| 2.5 | ml |
seasoned salt
|
|
| 79 | ml |
golden raisins
|
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 79 | ml |
dates
chopped |
|
| 79 | ml |
sherry
dry |
*
|
| 1 | x |
walnuts
chopped |
*
|
| 1 | x |
cherries
grapes for garnish |
*
|
Directions
Soak apricots in 1 cup water for 2 hours.
Drain and chop.
Blend cheeses.
Add remaining ingredients, fruits last, mixing thoroughly in between.
Turn out onto sheet of foil and shape into 9 inch log or 2 large balls.
Wrap securely and chill until firm.
Roll in chopped nuts, cover again in foil and refrigerate 24 hours before serving (may be frozen).
Garnish.
