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Summer Fresh Cherry Pie

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Summer Fresh Cherry Pie

Summer Fresh Cherry Pie recipe

 

Yield

16 servings

Prep

25 min

Cook

45 min

Ready

70 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pie shell (9 inch)
9 inch, for 2 crust pie
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1 ⅓ cups sugar
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½ cup all-purpose flour
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6 cups cherries
red, fresh, tart, pitted
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2 tablespoons margarine
or butter
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Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
9 inch, for 2 crust pie
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315 ml sugar
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118 ml all-purpose flour
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1.4 l cherries
red, fresh, tart, pitted
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3E+1 ml margarine
or butter
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Directions

Heat oven to 425 degrees F.

Prepare pastry.

Mix sugar and flour in large bowl.

Stir in cherries.

Turn into pastry-lined pie plate.

Dot with margarine.

Cover with top crust that has slits cut in it; seal and flute.

Cover edge with 2 to 3-inch strip of aluminum foil to prevent excessive browning.

Remove foil during last 15 minutes of baking.

Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 26328% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 16g 16%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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