Chocolate Hazelnut and Cherry Bark
119
Make these nutty and chocolaty bars for a change from classic Christmas cookies. They are easy to make and come out addictively delicious. Be sure to make enough, not only kids love them, grown-ups also can't stop reaching more.
Ingredients
| 4 | ounces |
hazelnuts (filberts)
3/4 cup |
|
| ⅓ | cup |
cherries, dried
coarsely chopped |
* |
| 2 ½ | tablespoons |
ginger
crystallized, finely chopped |
|
| 6 ½ | ounces |
chocolate, bittersweet
chopped, null |
* |
Directions
Preheat oven to 350°.
Arrange hazelnuts on a baking sheet.
Bake for 20 minutes, stirring once halfway through cooking.
Turn nuts out onto a towel.
Roll up towel, rub off skins.
Chop nuts Coarsely.
Mix together nuts, cherries, and ginger in a medium bowl.
Add chocolate in a microwave-safe measuring cup.
Microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds. (Or use double boiler to melt the chocolate)
Stir into nut mixture, stirring just until combined.
Spread mixture evenly on a baking sheet lined with foil papper, freeze at least 1 hour.
Break into unevenly pieces.
Serve.
Nutrition Facts
Serving Size 6g (0.2 oz)Amount per Serving
Calories 3388% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber 1g
2%
Sugars g
Protein
2g
Vitamin A 0%
•
Vitamin C 1%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
