Cherry Vanilla Bean Milkshake
![Cherry Vanilla Bean Milkshake](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTQ0NywicHVyIjoiYmxvYl9pZCJ9fQ==--6dc2e0c1127203107bca457cd6bb6e63b14efb2e/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_97dd7b7f9fbc1675ac24.jpg)
Yield
2 servingsPrep
4 minCook
0 minReady
8 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
10 | ounces |
cherries
fresh or frozen, about 2 1/4 cups |
|
1 | cup |
vanilla ice cream
or vanilla frozen yogurt |
|
1 | cup |
milk, skim
|
|
1 | each |
vanilla bean
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
289 | ml/g |
cherries
fresh or frozen, about 2 1/4 cups |
|
237 | ml |
vanilla ice cream
or vanilla frozen yogurt |
|
237 | ml |
milk, skim
|
|
1 | each |
vanilla bean
|
*
|
Directions
Place 10 ounces frozen cherries, 1 cup of low-fat vanilla ice cream or frozen yogurt and 1 cup of skim milk in a blender.
Split a vanilla bean in half and use the tip of a sharp knife to scape all the black paste from inside one half into the blender. (If you don't have any vanilla bean, you can just use 1 teaspoon of vanilla extract).
Blend until smooth.
Serve.