Kransekake
Yield
1 cakePrep
10 minCook
30 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 17 ½ | ounces |
almonds
bitter |
|
| 17 ½ | ounces |
powdered sugar
|
|
| 3 | tablespoons |
potato flour
|
* |
| 3 | each |
egg whites
|
*
|
| Icing | |||
| 5 | ounces |
powdered sugar
|
|
| 1 | each |
egg whites
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 505.8 | ml/g |
almonds
bitter |
|
| 505.8 | ml/g |
powdered sugar
|
|
| 45 | ml |
potato flour
|
* |
| 3 | each |
egg whites
|
*
|
| Icing | |||
| 144.5 | ml/g |
powdered sugar
|
|
| 1 | each |
egg whites
|
*
|
Directions
This recipe requires bitter almonds.
Bitter almonds are poisonous if eaten raw but baking destroys the toxins and produces a more concentrated flavour.
If bitter almonds are unavailable, then ordinary almonds will suffice.
