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Kransekake

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Submitted by nessa9566

YIELD

1 cake

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

17 ½ 505.8
OUNCES ML/G ALMONDS
bitter
17 ½ 505.8
OUNCES ML/G POWDERED SUGAR
3 45
TABLESPOONS ML POTATO FLOUR *
3 3
EACH EACH EGG WHITES *
Icing
5 144.5
OUNCES ML/G POWDERED SUGAR
1 1
EACH EACH EGG WHITES *

Directions

This recipe requires bitter almonds.

Bitter almonds are poisonous if eaten raw but baking destroys the toxins and produces a more concentrated flavour.

If bitter almonds are unavailable, then ordinary almonds will suffice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 692 49% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 27g 27%
Dietary Fiber 9g 35%
Sugars g
Protein 32g
Vitamin A 0% Vitamin C 0%
Calcium 19% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
 

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