First Alert Chili
Yield
1 batchPrep
25 minCook
2 hrsReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
olive oil
divided |
|
| 4 | large |
onions
chopped |
|
| 1 | medium |
sweet red bell peppers
|
|
| 1 | clove |
garlic
minced |
|
| 2 | stalks |
celery
coarsely chopped |
*
|
| 4 | pounds |
ground beef
|
|
| 1 | tablespoon |
oregano
|
|
| ½ | tablespoon |
cayenne pepper
|
|
| 1 ½ | tablespoons |
cumin
|
|
| 1 | tablespoon |
paprika
|
|
| 1 | tablespoon |
chili powder
|
|
| 1 | tablespoon |
celery seeds
|
|
| 1 | each |
italian plum (roma) tomatoes
|
|
| 12 | ounces |
beer
|
|
| 1 | x |
red kidney beans
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
olive oil
divided |
|
| 4 | large |
onions
chopped |
|
| 1 | medium |
sweet red bell peppers
|
|
| 1 | clove |
garlic
minced |
|
| 2 | stalks |
celery
coarsely chopped |
*
|
| 1.8 | kg |
ground beef
|
|
| 15 | ml |
oregano
|
|
| 7.5 | ml |
cayenne pepper
|
|
| 23 | ml |
cumin
|
|
| 15 | ml |
paprika
|
|
| 15 | ml |
chili powder
|
|
| 15 | ml |
celery seeds
|
|
| 1 | each |
italian plum (roma) tomatoes
|
|
| 346.8 | ml/g |
beer
|
|
| 1 | x |
red kidney beans
|
*
|
Directions
IN A LARGE SKILLET, HEAT ⅛ CUP OF OLIVE OIL OVER MED-HIGH HEAT AND COOK THE ONIONS, RED PEPPER, GARLIC AND CELER Y FOR 5 MINUTES, STIRRING.
IN A LARGE, HEAVY POT, HEAT THE REMAINING ⅛ CUP OF OIL AND BROWN THE MEAT, STIRRING TO BREAK UP THE LUMPS AND TO PRODUCE A SMOOTH, UNIFORM MIXTURE.
STIR IN ONION MIXTURE TO MEAT MIXTURE.
ADD THE OREGANO, RED PEPPER, CUMIN, PAPRIKA, CHILI POWDER, CELERY SEEDS, SALT, PEPPER, TOMATOES WITH LIQUID AND BEER OR GINGER ALE. BLEND WELL.
SIMMER 1 HOUR, UNCOVERED, STIRRING OCCASIONALLY TO THE MIXTURE DOESN'T STICK TO THE BOTTOM AND SCORCH.
ADD KIDNEY BEANS AND THEIR LIQUID, BLEND AND SIMMER 30 MINUTES, STIRRING OCCASIONALLY.
ADD HOT SAUCE TO TASTE IF DESIRED. TASTE FOR SEASONING.
