Norwegian Meatballs in Sauce

Name: Norwegian Meatballs in Sauce
Yield: 24
Cuisine: Fusion
Ingredients: beef; pork; eggs; potatoes; milk; seasoned salt; cloves; allspice; ginger; black pepper; nutmeg; sugar; vegetable stock; heavy whipping cream; parsley leaves

Submitted by SGiddings

Add a European taste to your cooking with these scrumptious meatballs that taste wonderful with rice or any kind of pasta.

YIELD

24 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 ½

POUND BEEF
ground, extra lean

POUND PORK
ground, extra lean

EACH EGGS

CUP POTATOES
mashed

CUP MILK

TEASPOONS SEASONED SALT

TEASPOON CLOVES
ground

TEASPOON ALLSPICE

TEASPOON GINGER
ground

TEASPOON BLACK PEPPER

TEASPOON NUTMEG

TEASPOON SUGAR
brown

CUP VEGETABLE STOCK
or chicken or beef

CUP HEAVY WHIPPING CREAM

CUP PARSLEY LEAVES
fresh, chopped

Directions

Throughly combine all ingredients except flour, beef broth, heavy cream and chopped parsley. Blend well and shape into about twenty four 1½ inch meatballs. Roll lightly in flour. Place on rack of broiler pan in preheated 400℉ (200℃) oven for 20 minutes. Drain.

Before serving, carefully remove meatballs to warm platter. Stir heavy cream into broth in crockpot. Mix until smooth. Pour sauce over meatballs, then sprinkle with the chopped parsley.