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Cherry Vanilla Ice Cream Pie with Chocolate Cookie Crust

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Submitted by happyzhangbo

:)

YIELD

8 servings

PREP

10 min

COOK

0 min

READY

2 hrs

Ingredients

3 7.1E+2
CUPS ML VANILLA ICE CREAM
low-fat, softened, or vanilla frozen yogurt
1 237
CUP ML CHERRIES
freshly pitted, or frozen *
1 1
EACH EACH CHOCOLATE CRUMB PIE CRUST
9 inch *
1 1
X X CHERRIES
chopped, for garnish, optional *
1 1
X X CHOCOLATE CHIPS (SEMI-SWEET)
for garnish, prefer mini ones, optional *

Directions

Gently combine 3 cups of softened low-fat vanilla ice cream or frozen yogurt and cherries in a big bowl.

Transfer to a 9-inch chocolate cookie pie crust.

Garnish with chopped cherries and mini chocolate chips if desired.

Freeze until firm, at least 2 hours or until it forms into your favorite texture.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 54 50% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 22mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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