Cherry Vanilla Ice Cream Pie with Chocolate Cookie Crust
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Yield
8 servingsPrep
10 minCook
0 minReady
2 hrsLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
vanilla ice cream
low-fat, softened, or vanilla frozen yogurt |
|
| 1 | cup |
cherries
freshly pitted, or frozen |
*
|
| 1 | each |
chocolate crumb pie crust
9 inch |
* |
| 1 | x |
cherries
chopped, for garnish, optional |
*
|
| 1 | x |
chocolate chips (semi-sweet)
for garnish, prefer mini ones, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
vanilla ice cream
low-fat, softened, or vanilla frozen yogurt |
|
| 237 | ml |
cherries
freshly pitted, or frozen |
*
|
| 1 | each |
chocolate crumb pie crust
9 inch |
* |
| 1 | x |
cherries
chopped, for garnish, optional |
*
|
| 1 | x |
chocolate chips (semi-sweet)
for garnish, prefer mini ones, optional |
*
|
Directions
Gently combine 3 cups of softened low-fat vanilla ice cream or frozen yogurt and cherries in a big bowl.
Transfer to a 9-inch chocolate cookie pie crust.
Garnish with chopped cherries and mini chocolate chips if desired.
Freeze until firm, at least 2 hours or until it forms into your favorite texture.
