Cranberry-Cherry Crumble
This is really a outstanding dessert, I followed up the ingredients step by step, and incredible tasty, great keeper for me.
Yield
8 servingsPrep
15 minCook
50 minReady
65 minLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
cranberries
fresh or frozen, thawed |
|
| 3 | cups |
Bing cherries
frozen pitted dark, thawed |
* |
| ¾ | cup |
granulated sugar replacement
|
* |
| ¼ | cup |
cranberries, dried
chopped |
*
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 ½ | teaspoon |
cornstarch
|
|
| 1 | x |
nonstick cooking spray
|
* |
| ¼ | cup |
almonds
slivered, chopped |
*
|
| ¼ | cup |
rolled oats
regular |
|
| ⅛ | teaspoon |
nutmeg
ground |
|
| ⅛ | teaspoon |
cinnamon
|
|
| ⅛ | teaspoon |
almond extract
|
*
|
| 2 | tablespoons |
butter
chilled, cut into small pieces |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
cranberries
fresh or frozen, thawed |
|
| 7.1E+2 | ml |
Bing cherries
frozen pitted dark, thawed |
* |
| 177 | ml |
granulated sugar replacement
|
* |
| 59 | ml |
cranberries, dried
chopped |
*
|
| 15 | ml |
all-purpose flour
|
|
| 7.5 | ml |
cornstarch
|
|
| 1 | x |
nonstick cooking spray
|
* |
| 59 | ml |
almonds
slivered, chopped |
*
|
| 59 | ml |
rolled oats
regular |
|
| 0.6 | ml |
nutmeg
ground |
|
| 0.6 | ml |
cinnamon
|
|
| 0.6 | ml |
almond extract
|
*
|
| 3E+1 | ml |
butter
chilled, cut into small pieces |
|
Directions
Preheat oven to 375°.
Combine first 7 ingredients in a large bowl, tossing gently to coat fruit.
Spoon cranberry mixture into an 8-inch square baking dish coated with cooking spray.
Combine almonds and the next 7 ingredients (through extract) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Sprinkle oat mixture evenly over cranberry mixture.
Bake at 375° for 45 minutes or until filling is bubbly and topping is golden.
