Cranberry-Cherry Crumble

Name: Cranberry-Cherry Crumble
Total time: P1H5M
Yield: 8
Cuisine: Fusion
Ingredients: cranberries; bing (sweet) cherries; granulated sugar replacement; cranberries, dried; flour; cornstarch; nonstick cooking spray; almonds; rolled oats; nutmeg; cinnamon; almond extract; butter

Submitted by happyzhangbo

This is really a outstanding dessert, I followed up the ingredients step by step, and incredible tasty, great keeper for me.

YIELD

8 servings

PREP

15 min

COOK

50 min

READY

65 min

Ingredients

CUPS CRANBERRIES
fresh or frozen, thawed

CUPS BING CHERRIES
frozen pitted dark, thawed *

CUP GRANULATED SUGAR REPLACEMENT *

CUP CRANBERRIES, DRIED
chopped *

TABLESPOON ALL-PURPOSE FLOUR

1 ½

TEASPOON CORNSTARCH

X NONSTICK COOKING SPRAY *

CUP ALMONDS
slivered, chopped *

CUP ROLLED OATS
regular

⅛

TEASPOON NUTMEG
ground

⅛

TEASPOON CINNAMON

⅛

TEASPOON ALMOND EXTRACT *

TABLESPOONS BUTTER
chilled, cut into small pieces

Directions

Preheat oven to 375°.

Combine first 7 ingredients in a large bowl, tossing gently to coat fruit.

Spoon cranberry mixture into an 8-inch square baking dish coated with cooking spray.

Combine almonds and the next 7 ingredients (through extract) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Sprinkle oat mixture evenly over cranberry mixture.

Bake at 375° for 45 minutes or until filling is bubbly and topping is golden.