Cranberry-Cherry Crumble
135
This is really a outstanding dessert, I followed up the ingredients step by step, and incredible tasty, great keeper for me.
Ingredients
| 3 | cups |
cranberries
fresh or frozen, thawed |
|
| 3 | cups |
bing (sweet) cherries
frozen pitted dark, thawed |
* |
| ¾ | cup |
granulated sugar replacement
|
* |
| ¼ | cup |
cranberries, dried
chopped |
* |
| 1 | tablespoon |
all-purpose flour
|
|
| 1 ½ | teaspoon |
cornstarch
|
|
| 1 | x |
nonstick cooking spray
|
* |
| ¼ | cup |
almonds
slivered, chopped |
* |
| ¼ | cup |
rolled oats
regular |
|
| ⅛ | teaspoon |
nutmeg
ground |
* |
| ⅛ | teaspoon |
cinnamon
|
* |
| ⅛ | teaspoon |
almond extract
|
* |
| 2 | tablespoons |
butter
chilled, cut into small pieces |
Directions
Preheat oven to 375°.
Combine first 7 ingredients in a large bowl, tossing gently to coat fruit.
Spoon cranberry mixture into an 8-inch square baking dish coated with cooking spray.
Combine almonds and the next 7 ingredients (through extract) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Sprinkle oat mixture evenly over cranberry mixture.
Bake at 375° for 45 minutes or until filling is bubbly and topping is golden.
Nutrition Facts
Serving Size 51g (1.8 oz)Amount per Serving
Calories 6843% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 8mg
3%
Sodium 21mg
1%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
10%
Sugars g
Protein
2g
Vitamin A 2%
•
Vitamin C 9%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
