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Cranberry-Cherry Crumble

 
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72

This is really a outstanding dessert, I followed up the ingredients step by step, and incredible tasty, great keeper for me.

Yield

8

servings

Prep

15

min

Cook

50

min

Ready

65

min

Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

3 cups cranberries
fresh or frozen, thawed
3 cups bing (sweet) cherries
frozen pitted dark, thawed
*
¾ cup granulated sugar replacement
*
¼ cup cranberries, dried
chopped
*
1 tablespoon all-purpose flour
1 ½ teaspoon cornstarch
1 x nonstick cooking spray
*
¼ cup almonds
slivered, chopped
*
¼ cup rolled oats
regular
teaspoon nutmeg
ground
*
teaspoon cinnamon
*
teaspoon almond extract
*
2 tablespoons butter
chilled, cut into small pieces

Directions

Preheat oven to 375°.

Combine first 7 ingredients in a large bowl, tossing gently to coat fruit.

Spoon cranberry mixture into an 8-inch square baking dish coated with cooking spray.

Combine almonds and the next 7 ingredients (through extract) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Sprinkle oat mixture evenly over cranberry mixture.

Bake at 375° for 45 minutes or until filling is bubbly and topping is golden.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 6843% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 21mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 10%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 9%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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