Don't miss another issue…      Subscribe

Easy Homemade Rhubarb Jam

 
7be2963d34bd16733791 550
21

Easy Homemade Rhubarb Jam recipe

Yield

48

servings

Prep

5

min

Cook

15

min

Ready

20

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

5 cups rhubarb
*
3 cups sugar
white
1 small jello
powder
*

Directions

Cook rhubarb and then add sugar, mixing well.

Add Jello and stir until dissolved.

Seal in jars.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 5800% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 50g 50%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed