Easy Homemade Rhubarb Jam recipe
YIELD
48 servingsPREP
5 minCOOK
15 minREADY
20 minIngredients
Directions
Cook rhubarb and then add sugar, mixing well.
Add Jello and stir until dissolved.
Seal in jars.
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Nutrition Facts
Serving Size 13g (0.5 oz)Amount per Serving
Calories
580
0%
of calories
from fat
% Daily Value *
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
50g
50%
Dietary Fiber
0g
0%
Sugars
g
Protein
0g
Vitamin A
0%
•
Vitamin C
0%
Calcium
0%
•
Iron
0%
* based on a 2,000 calorie diet
How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium