Easy Homemade Rhubarb Jam

Easy Homemade Rhubarb Jam recipe

Yield

servings

Prep

min

Cook

min

Ready

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Metric

Ingredients

5	cups	rhubarb	*
3	cups	sugar white
1	small	jello powder	*

Directions

Cook rhubarb and then add sugar, mixing well.

Add Jello and stir until dissolved.

Seal in jars.

* not incl. in nutrient facts

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Comments

Nutrition Facts

13g

Amount per Serving

Calories 5800% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 50g 50%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 0%

Calcium 0% • Iron 0%

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