APRICOT JAM
32
Brighten your day by using this spread that adds a unique taste to breakfast!
Ingredients
| ¼ | cup |
prepared fruit
|
* |
| 6 | ounces |
fruit pectin, liquid
|
* |
| 7 | cups |
sugar
|
Directions
Wash apricots. Pit. Do not peel. Cut in small pieces. Crush thoroughly. Combine sugar and fruit. Mix well. Heat rapidly to full rolling boil. Stir constantly before and while boiling. Boil hard 1 minute. Remove from fire. Stir in fruit pectin. Skim.
Nutrition Facts
Serving Size 233g (8.2 oz)Amount per Serving
Calories 9030% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
78g
78%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
