Coriander Sausage Filling
195
195
Ingredients
| 2 | lbs |
ground pork
shoulder |
* |
| 2 | tablespoons |
coriander seeds
|
|
| 1 | tablespoon |
coriander
ground |
|
| 1 | cup |
cilantro
chopped fresh |
|
| 1 | teaspoon |
black pepper
coarsely ground |
|
| ½ | teaspoon |
red pepper flakes
|
* |
| 2 | teaspoon |
salt
|
|
| 7 | foot |
sausage casing
|
* |
| 2 | yards |
butchers twine
|
* |
Directions
In a large mixing bowl, using your hand or a fork, combine all the ingredients for the filling.
Prepare casing, fill, link and cook.
Casing Prep:
Place the casings in a bowl of warm water in your kitchen sink. It will relax nearly instantly. Meanwhile set up the sausage grinder with the stuffing nozzle.
Take casings out of water and fit the open end over the faucet. Turn on warm water gently to allow the water to run through the casing.
Then remove casing and slide immediately over the sausage noxxel.
- Place the filling in the top of the grinder and crank the machine so that the filling feeds into the casing.
Continue cranking until entire casing is filled.
- Using butchers twine, tie a knot every 4 inches along the length of the sausage.
Cook as you like!
Nutrition Facts
Serving Size 8g (0.3 oz)Amount per Serving
Calories 1056% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1181mg
49%
Total Carbohydrate
1g
1%
Dietary Fiber 2g
6%
Sugars g
Protein
1g
Vitamin A 2%
•
Vitamin C 2%
Calcium 3%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
