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Coriander Sausage Filling



Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free


2 lbs ground pork
2 tablespoons coriander seeds
1 tablespoon coriander
1 cup cilantro
chopped fresh
1 teaspoon black pepper
coarsely ground
½ teaspoon red pepper flakes
2 teaspoon salt
7 foot sausage casing
2 yards butchers twine


In a large mixing bowl, using your hand or a fork, combine all the ingredients for the filling.

Prepare casing, fill, link and cook.

Casing Prep:

  1. Place the casings in a bowl of warm water in your kitchen sink. It will relax nearly instantly. Meanwhile set up the sausage grinder with the stuffing nozzle.

  2. Take casings out of water and fit the open end over the faucet. Turn on warm water gently to allow the water to run through the casing.

Then remove casing and slide immediately over the sausage noxxel.

  1. Place the filling in the top of the grinder and crank the machine so that the filling feeds into the casing.

Continue cranking until entire casing is filled.

  1. Using butchers twine, tie a knot every 4 inches along the length of the sausage.

Cook as you like!


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 1056% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1181mg 49%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 6%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?


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