Cherry & White Chocolate Chunk Chocolate Ice Cream
These is nothing better than a cold and creamy ice cream in summer, this ice cream is lower in fat and calories, and very delicious!
These is nothing better than a cold and creamy ice cream in summer, this ice cream is lower in fat and calories, and very delicious!
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | teaspoons |
gelatin, unflavored
|
*
|
| 1 | tablespoon |
water
|
|
| 3 | cups |
milk, 1%
divided |
* |
| 3 | large |
egg yolks
|
|
| 14 | ounces |
milk, sweetened condensed
nonfat |
|
| ¼ | cup |
cocoa powder
unsweetened |
|
| 2 | ounces |
unsweetened chocolate
chopped |
|
| ½ | cup |
cherries
fresh or frozen |
*
|
| ½ | cup |
white chocolate chips
or chunks |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.5 | ml |
gelatin, unflavored
|
*
|
| 15 | ml |
water
|
|
| 710 | ml |
milk, 1%
divided |
* |
| 3 | large |
egg yolks
|
|
| 404.6 | ml/g |
milk, sweetened condensed
nonfat |
|
| 59 | ml |
cocoa powder
unsweetened |
|
| 57.8 | ml/g |
unsweetened chocolate
chopped |
|
| 118 | ml |
cherries
fresh or frozen |
*
|
| 118 | ml |
white chocolate chips
or chunks |
*
|
Directions
Sprinkle gelatin over water in a small bowl, let stand, stirring once or twice, while you make the base for the ice cream.
Pour 1½ cups milk into a large saucepan.
Add cocoa and chocolate to the milk.
Heat the milk mixture over medium heat until steaming.
Whisk egg yolks and condensed milk in a medium bowl.
Gradually pour in the hot milk, whisking until blended.
Return the mixture to the pan and cook over medium heat, stirring with a wooden spoon, until the back of the spoon is lightly coated, 5 to 10 minutes.
Do not bring to a boil otherwise the custard will curdle.
Strain the custard through a fine-mesh sieve into a clean large bowl.
Stir in the softened gelatin and whisk until melted.
Whisk in the remaining 1½ cups milk.
Cover and refrigerate until chilled, at least 3 hours or over night.
Whisk the ice cream mixture and pour into the canister of an ice cream maker.
Freeze according to manufacturer’s directions.
During the last 5 minutes of freezing, add cherries and white chocolate chips or chunks to the ice cream maker.
Place the ice cream in the freezer to firm up before serving if desired.
