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Cherry and White Chocolate Chunk Chocolate Ice Cream

 
Cherry and White Chocolate Chunk Chocolate Ice Cream
104

These is nothing better than a cold and creamy ice cream in summer, this ice cream is lower in fat and calories, and very delicious!

Yield

8

servings

Prep

10

min

Cook

20

min

Ready

3

hrs

Trans-fat Free, Low Sodium
 

Ingredients

1 ½ teaspoons gelatin, unflavored
*
1 tablespoon water
3 cups milk, 1%
divided
*
3 large egg yolks
14 ounces milk, sweetened condensed
nonfat
¼ cup cocoa powder
unsweetened
2 ounces unsweetened chocolate
chopped
½ cup cherries
fresh or frozen
*
½ cup white chocolate chips
or chunks
*

Directions

Sprinkle gelatin over water in a small bowl, let stand, stirring once or twice, while you make the base for the ice cream.

Pour 1½ cups milk into a large saucepan.

Add cocoa and chocolate to the milk.

Heat the milk mixture over medium heat until steaming.

Whisk egg yolks and condensed milk in a medium bowl.

Gradually pour in the hot milk, whisking until blended.

Return the mixture to the pan and cook over medium heat, stirring with a wooden spoon, until the back of the spoon is lightly coated, 5 to 10 minutes.

Do not bring to a boil otherwise the custard will curdle.

Strain the custard through a fine-mesh sieve into a clean large bowl.

Stir in the softened gelatin and whisk until melted.

Whisk in the remaining 1½ cups milk.

Cover and refrigerate until chilled, at least 3 hours or over night.

Whisk the ice cream mixture and pour into the canister of an ice cream maker.

Freeze according to manufacturer’s directions.

During the last 5 minutes of freezing, add cherries and white chocolate chips or chunks to the ice cream maker.

Place the ice cream in the freezer to firm up before serving if desired.

 

* not incl. in nutrient facts

Reviews

-6

over 7 years

Another excellent chocolate ice cream recipe, egg yolks and condensed milk definitely added the creaminess and rich taste, and also all the milk were low-fat or nonfat milk, so cut down the fat level, the cherry and white chocolate added the fruity and creamy sweetness and also let the ice cream look more attractive, definitely an excellent homemade ice cream recipe!

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 26034% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 89mg 4%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 5% Vitamin C 3%
Calcium 20% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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