Cherry and White Chocolate Chunk Chocolate Ice Cream
These is nothing better than a cold and creamy ice cream in summer, this ice cream is lower in fat and calories, and very delicious!
milk, sweetened condensed
fresh or frozen
white chocolate chips
Sprinkle gelatin over water in a small bowl, let stand, stirring once or twice, while you make the base for the ice cream.
Pour 1½ cups milk into a large saucepan.
Add cocoa and chocolate to the milk.
Heat the milk mixture over medium heat until steaming.
Whisk egg yolks and condensed milk in a medium bowl.
Gradually pour in the hot milk, whisking until blended.
Return the mixture to the pan and cook over medium heat, stirring with a wooden spoon, until the back of the spoon is lightly coated, 5 to 10 minutes.
Do not bring to a boil otherwise the custard will curdle.
Strain the custard through a fine-mesh sieve into a clean large bowl.
Stir in the softened gelatin and whisk until melted.
Whisk in the remaining 1½ cups milk.
Cover and refrigerate until chilled, at least 3 hours or over night.
Whisk the ice cream mixture and pour into the canister of an ice cream maker.
Freeze according to manufacturer’s directions.
During the last 5 minutes of freezing, add cherries and white chocolate chips or chunks to the ice cream maker.
Place the ice cream in the freezer to firm up before serving if desired.