Todd's Christmas Cake
Yield
1 cakePrep
10 minCook
90 minReady
100 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
dates
|
|
| 1 | cup |
cherries
|
*
|
| 1 | cup |
walnuts
|
|
| ⅔ | cup |
chocolate chips
|
*
|
| ¼ | teaspoon |
salt
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| 1 | cup |
sugar
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
dates
|
|
| 237 | ml |
cherries
|
*
|
| 237 | ml |
walnuts
|
|
| 158 | ml |
chocolate chips
|
*
|
| 1.3 | ml |
salt
|
|
| 7.5 | ml |
baking powder
|
|
| 237 | ml |
sugar
|
|
| 355 | ml |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
Directions
Whips eggs well.
Add flour, sugar, salt and baking powder to large bowl and mix well.
Mix in the goodies. Lick bowl! Place in 8x3x4 cake pan.
If you use pan, line it with wax paper.
I use tin foil. It's much easier to wrap as a gift.
Bake at 325 for 1½ hours. Use a toothpick to see if done.
You should not get anything but chocolate. There should be a good crust and be brown.
Make sure not too soft in the middle.
