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Todd's Christmas Cake

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Submitted by hawkmtnlady

YIELD

1 cake

PREP

10 min

COOK

90 min

READY

100 min

Ingredients

1 237
CUP ML DATES
1 237
CUP ML CHERRIES *
1 237
CUP ML WALNUTS
158
CUP ML CHOCOLATE CHIPS *
¼ 1.3
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML BAKING POWDER
1 237
CUP ML SUGAR
1 ½ 355
3 3
LARGE LARGE EGGS

Directions

Whips eggs well.

Add flour, sugar, salt and baking powder to large bowl and mix well.

Mix in the goodies. Lick bowl! Place in 8×3×4 cake pan.

If you use pan, line it with wax paper.

I use tin foil. It’s much easier to wrap as a gift.

Bake at 325 for 1½ hours. Use a toothpick to see if done.

You should not get anything but chocolate. There should be a good crust and be brown.

Make sure not too soft in the middle.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 736 28% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 203mg 8%
Total Carbohydrate 41g 41%
Dietary Fiber 7g 28%
Sugars g
Protein 36g
Vitamin A 4% Vitamin C 1%
Calcium 10% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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