Tortillas stuffed with cheese, ham, and sweet bell peppers covered in a savory mixture of eggs and salsa are allowed to mingle overnight, like a Mexican French toast. Easy to prepare and just pop it into the oven in the morning with your feet up, sipping a coffee.
YIELD
8 servingsPREP
10 minCOOK
45 minREADY
8 hrsBehold, the tantalizing Tortillas de la Noche! Imagine if you will have warm, tender tortillas embracing a symphony of flavors - melted cheese, savory ham, and sweet bell peppers- all nestled together in a cozy tortilla embrace.
This delightful ensemble is then bathed in a rich, savory mixture of eggs and salsa, creating a Mexican-inspired breakfast dish reminiscent of French toast that’ll have you swooning.
This culinary chef-d’oeuvre is a feast for the senses and a breeze to prepare. Assemble the ingredients, tuck them in for a cozy overnight slumber, and let the magic happen.
In the morning, you’ll wake up to a delightful dish that practically cooks itself.
Just pop it in the oven, put your feet up, and sip your coffee like the breakfast boss you are.
Ingredients
Directions
In small bowl, combine 1 cup cheese, ham, onion, and bell pepper.
Soften tortillas according to package directions.
Divide cheese mixture evenly among tortillas; roll up and place seamed side down in greased 11 x 7 baking dish .
In medium bowl, beat together eggs, milk, salsa and flour.
Pour over tortillas; refrigerate overnight.
Cover and bake at 350℉ (180℃) for 45 minutes or until set.
Remove cover and sprinkle with remaining cheese and olives, if desired.
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