Strawberry Frozen Yogurt
Yield
4 servingsPrep
20 minCook
0 minReady
80 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
gelatin, unflavored
|
*
|
| 3 | tablespoons |
milk
|
|
| 1 | cup |
yogurt, plain
|
|
| 2 | tablespoons |
sugar
|
|
| ⅛ | teaspoon |
salt
|
|
| ⅛ | cup |
strawberries
frozen, sieved |
*
|
| 1 ½ | tablespoons |
lemon juice
|
|
| ½ | cup |
heavy whipping cream
whipped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
gelatin, unflavored
|
*
|
| 45 | ml |
milk
|
|
| 237 | ml |
yogurt, plain
|
|
| 3E+1 | ml |
sugar
|
|
| 0.6 | ml |
salt
|
|
| 3E+1 | ml |
strawberries
frozen, sieved |
*
|
| 23 | ml |
lemon juice
|
|
| 118 | ml |
heavy whipping cream
whipped |
|
Directions
Soak gelatin in milk, in custard cup.
Set cup in boiling water; stir until gelatin is completely dissolved.
Combine yogurt, sugar, and salt.
Stir in gelatin mixture. Stir in berries and lemon juice.
Chill until slightly thickened; beat until foamy. Fold in whipped cream.
Pour mixture in metal ice-cube tray. Cover with foil; freeze.
