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Strawberry Frozen Yogurt

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YIELD

4 servings

PREP

20 min

COOK

0 min

READY

80 min

Ingredients

2 1E+1
TEASPOONS ML GELATIN, UNFLAVORED *
3 45
TABLESPOONS ML MILK
1 237
CUP ML YOGURT, PLAIN
2 3E+1
TABLESPOONS ML SUGAR
0.6
TEASPOON ML SALT
3E+1
CUP ML STRAWBERRIES
frozen, sieved *
1 ½ 23
TABLESPOONS ML LEMON JUICE
½ 118
CUP ML HEAVY WHIPPING CREAM
whipped

Directions

Soak gelatin in milk, in custard cup.

Set cup in boiling water; stir until gelatin is completely dissolved.

Combine yogurt, sugar, and salt.

Stir in gelatin mixture. Stir in berries and lemon juice.

Chill until slightly thickened; beat until foamy. Fold in whipped cream.

Pour mixture in metal ice-cube tray. Cover with foil; freeze.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 119 59% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 112mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 5%
Calcium 10% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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