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Strawberry Frozen Yogurt

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

0 min

Ready

80 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 teaspoons gelatin, unflavored
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3 tablespoons milk
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1 cup yogurt, plain
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2 tablespoons sugar
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teaspoon salt
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cup strawberries
frozen, sieved
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1 ½ tablespoons lemon juice
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½ cup heavy whipping cream
whipped
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Ingredients

Amount Measure Ingredient Features
1E+1 ml gelatin, unflavored
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45 ml milk
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237 ml yogurt, plain
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3E+1 ml sugar
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0.6 ml salt
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3E+1 ml strawberries
frozen, sieved
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23 ml lemon juice
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118 ml heavy whipping cream
whipped
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Directions

Soak gelatin in milk, in custard cup.

Set cup in boiling water; stir until gelatin is completely dissolved.

Combine yogurt, sugar, and salt.

Stir in gelatin mixture. Stir in berries and lemon juice.

Chill until slightly thickened; beat until foamy. Fold in whipped cream.

Pour mixture in metal ice-cube tray. Cover with foil; freeze.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 11959% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 112mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 5%
Calcium 10% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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