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All-American Cherry Pie

 
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101

:)

Yield

8

servings

Prep

10

min

Cook

50

min

Ready

60

min

Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

4 cups cherries
fresh, tart
*
1 ⅓ cups sugar
2 tablespoons tapioca, quick-cooking
PLUS 2 teaspoons
2 tablespoons kirsch (cherry brandy)
optional
*
1 x pastry
for 9 inch double pie crust
*
2 tablespoons butter

Directions

Preheat oven to 450 degrees.

Sort, rinse, stem and pit cherries.

Mix cherries, sugar, tapioca and kirsch in large bowl; let stand for 1 minutes.

Pour fruit into unbaked pie shell and dot with butter.

Cover with top crust (slashed to allow steam to escape) or lattice pastry.

Bake 10 minutes at 450 degrees.

Then reduce oven temperature to 350℉ (180℃) and continue baking until golden brown, about 40 more minutes.

Cool on wire rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 15516% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 22mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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