All-American Cherry Pie
161
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Ingredients
| 4 | cups |
cherries
fresh, tart |
* |
| 1 ⅓ | cups |
sugar
|
|
| 2 | tablespoons |
tapioca, quick-cooking
PLUS 2 teaspoons |
|
| 2 | tablespoons |
kirsch (cherry brandy)
optional |
* |
| 1 | x |
pastry
for 9 inch double pie crust |
* |
| 2 | tablespoons |
butter
|
Directions
Preheat oven to 450 degrees.
Sort, rinse, stem and pit cherries.
Mix cherries, sugar, tapioca and kirsch in large bowl; let stand for 1 minutes.
Pour fruit into unbaked pie shell and dot with butter.
Cover with top crust (slashed to allow steam to escape) or lattice pastry.
Bake 10 minutes at 450 degrees.
Then reduce oven temperature to 350℉ (180℃) and continue baking until golden brown, about 40 more minutes.
Cool on wire rack.
Nutrition Facts
Serving Size 37g (1.3 oz)Amount per Serving
Calories 15516% of calories from fat
% Daily Value *
Total Fat 3g
4%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 8mg
3%
Sodium 22mg
1%
Total Carbohydrate
11g
11%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 2%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
