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Vegan Christmas Cake


Vegan Christmas Cake recipe













Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber


1 pound candied pineapple
½ pound citron
¼ pound candied citron
¼ pound candied orange peel
and candied lemon peel
¼ pound candied cherries
1 ½ pounds raisins, seedless
½ pound currants
½ cup grapefruit juice
¼ pound nuts
whole, without peanuts
2 cups all-purpose flour
1 teaspoon salt
½ teaspoon baking soda
1 teaspoon cinnamon
¾ cup vegetable shortening
1 cup sugar
1 cup brown sugar
5 tablespoons cornstarch
1 teaspoon almond extract
6 tablespoons grapefruit juice


Combine pineapple, citrons, peels, cherries, raisins and currants in a large bowl.

Add ½ cup grapefruit juice, mix very well.

Cover and let stand overnight.

The next day, add the nuts and ½ cup of the flour to the fruit mixture and mix well.

Combine the rest of the flour with the baking soda, salt and cinnamon in a separate bowl, and mix well.

In a third bowl, beat the shortening for 30 seconds.

Gradually add the sugars, creaming well as you add them.

Stir in the cornstarch.

Add the beaten shortening and sugars to the fruit.

Gradually stir in the flour mixture.

Add the almond extract and the rest of the grapefruit juice, stirring well until the mixture is well combined.

Preheat oven to 275℉ (140℃).

Grease a 10 inch square cake tin or 12-inch round cake pan or spring-form pan.

Line with brown paper and grease the paper.

Transfer the cake mixture to the cake tin.

Press down gently.

Bake for 3 hours.

Check after two hours. If the top is browning too quickly, cover with some waxed paper.

After it is cooked, remove from the oven and place on a wire rack to cool for 30 minutes.

Gently remove cake from the tin and peel away the paper.

Let cool on wire racks until completely cooled.

Wrap in waxed paper and keep in a cool place.

If icing the cake, layer with marzipan and then decorate as desired.


* not incl. in nutrient facts

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How long will the vegan christmas cake keep please?

over 1 year ago

Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 16609% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 986mg 41%
Total Carbohydrate 128g 128%
Dietary Fiber 14g 55%
Sugars g
Protein 38g
Vitamin A 3% Vitamin C 207%
Calcium 23% Iron 74%
* based on a 2,000 calorie diet How is this calculated?


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