Italian Sausage with Grilled Onions, Peppers, Pineapple & Jalapeno
Yield
4 servingsPrep
10 minCook
15 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
italian sausage
links, sliced |
*
|
| 1 | each |
green bell peppers
sliced |
|
| 1 | each |
sweet red bell peppers
cut up |
|
| 1 | large |
sweet vidalia onions
cut up |
|
| 2 | each |
jalapeño pepper
quartered |
*
|
| 1 | cup |
pineapple
chunked |
*
|
| ¼ | cup |
pineapple juice
|
|
| 1 | tablespoon |
rosemary leaves
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
italian sausage
links, sliced |
*
|
| 1 | each |
green bell peppers
sliced |
|
| 1 | each |
sweet red bell peppers
cut up |
|
| 1 | large |
sweet vidalia onions
cut up |
|
| 2 | each |
jalapeño pepper
quartered |
*
|
| 237 | ml |
pineapple
chunked |
*
|
| 59 | ml |
pineapple juice
|
|
| 15 | ml |
rosemary leaves
|
|
Directions
Toss vegetables and pineapple in olive oil and season to taste with salt and pepper.
Grill with sausage for 5 minutes or until vegetables are tender and sausage is brown and heated through.
Place in a small mixing bowl and add pineapple juice and rosemary.
Toss and season to taste with salt and pepper.
Serve over mashed potatoes.
