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Italian Sausage with Grilled Onions, Peppers, Pineapple & Jalapeno

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Submitted by maxster

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

4 4
LARGE LARGE ITALIAN SAUSAGE
links, sliced *
1 1
EACH EACH GREEN BELL PEPPERS
sliced
1 1
EACH EACH SWEET RED BELL PEPPERS
cut up
1 1
LARGE LARGE SWEET VIDALIA ONIONS
cut up
2 2
EACH EACH JALAPEÑO PEPPER
quartered *
1 237
CUP ML PINEAPPLE
chunked *
¼ 59
1 15
TABLESPOON ML ROSEMARY LEAVES

Directions

Toss vegetables and pineapple in olive oil and season to taste with salt and pepper.

Grill with sausage for 5 minutes or until vegetables are tender and sausage is brown and heated through.

Place in a small mixing bowl and add pineapple juice and rosemary.

Toss and season to taste with salt and pepper.

Serve over mashed potatoes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 50 6% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 21% Vitamin C 122%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 
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