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Maraschino Cherries

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Submitted by baldwin

YIELD

6 servings

PREP

20 min

COOK

25 min

READY

3 days

Ingredients

4 ½ 2
POUNDS KG CHERRIES
red, pitted
4 ½ 2
POUNDS KG SUGAR
white
3 7.1E+2
CUPS ML WATER
1 1
EACH EACH LEMON JUICE
juice of 1 lemon
1 28.9
OUNCE ML/G ALMOND EXTRACT *
1 28.9
OUNCE ML/G FOOD COLORING
red *
Brine
2 2
QUARTS QUARTS WATER *
2 3E+1
TABLESPOONS ML SALT
1 5
TEASPOON ML ALUM *

Directions

Soak pitted cherries overnight in heated brine.

The next morning, drain cherries.

Rinse in cold water.

Combine cherries, water, sugar, lemon juice, and red coloring.

Heat to boiling point.

Let stand 24 hours.

Again boil juices, pour over cherries and let stand 24 hours.

Bring to boil again.

Add almond extract and cherries.

Pack in hot sterilized jars and seal.

**Water Bath Time from The Ball Blue Book- pints 20 min, quarts 25 min.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 813g (28.7 oz)
Amount per Serving
Calories 1534 0% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2330mg 97%
Total Carbohydrate 132g 132%
Dietary Fiber 7g 29%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 46%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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