Cherry Jam
46
Cherry Jam recipe
Directions
Stone cherries. Crush the fruit.
Boil in their juice until tender, about 10 minutes.
Add sugar, stir well to dissolve.
Boil for another 5 to 7 minutes. Remove from heat & let stand, covered, for 2 to 3 minutes.
Stir & skim if necessary.
Pour into sterile jars & seal.
Nutrition Facts
Serving Size 13g (0.5 oz)Amount per Serving
Calories 5800% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
50g
50%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
