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Cherry Jam

 
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41

Cherry Jam recipe

Yield

48

servings

Prep

40

min

Cook

20

min

Ready

60

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

4 cups cherries
sweet
*
3 cups sugar
warmed

Directions

Stone cherries. Crush the fruit.

Boil in their juice until tender, about 10 minutes.

Add sugar, stir well to dissolve.

Boil for another 5 to 7 minutes. Remove from heat & let stand, covered, for 2 to 3 minutes.

Stir & skim if necessary.

Pour into sterile jars & seal.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 5800% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 50g 50%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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