N.Yr.Eve Feast - 3. Fruit Solitaires
Yield
6 servingsPrep
20 minCook
15 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
oranges
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | tablespoons |
sugar
|
|
| ½ | cup |
butter
in small pieces |
|
| 2 | each |
egg yolks
|
*
|
| 1 | cup |
cherries
canned |
*
|
| 1 | cup |
blueberry pie filling
|
* |
| Garnish | |||
| 1 | slices |
oranges
|
*
|
| 1 | x |
orange zest
twists |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
oranges
|
|
| 355 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
sugar
|
|
| 118 | ml |
butter
in small pieces |
|
| 2 | each |
egg yolks
|
*
|
| 237 | ml |
cherries
canned |
*
|
| 237 | ml |
blueberry pie filling
|
* |
| Garnish | |||
| 1 | slices |
oranges
|
*
|
| 1 | x |
orange zest
twists |
*
|
Directions
Preheat oven to 400℉ (200℃).
Grate peel from orange to measure 2 tsp; squeeze juice to measure 4 tbsp.
Place flour and sugar in food processor with butter; pulse, using on-off, just until mixture resembles coarse crumbs.
Add egg yolks, orange peel and 3 tbsp reserved orange juice.
Pulse just until mixture forms a ball, adding additional 1 tablespoon orange juice if necessary.
Pat dough into a flat disk; divide into sixths.
On lightly floured cookie sheet, place one sixth of dough.
Using floured fingers, shape dough into either a club, diamond, heart or spade playing-card shape, 4½ x 3½, forming a ½-inch high rim.
(Or simply shape into 4-inch circle, forming a ½-inch high rim. ) Repeat with the remaining dough.
Freeze cookie sheet 5 minutes until dough is firm. Bake 14 to 16 minutes until crust is lightly browned. Cool on wire rack.
To serve, spoon pie fillings into cookies crusts. Place tarts on individual serving plates. Garnish.
