Chicken with fresh tomatoes,herbs,black olives, mushrooms,bell peppers,onions,and garlic,served over brown rice. Wonderful fresh taste.
YIELD
6 servingsPREP
40 minCOOK
20 minREADY
60 minIngredients
Directions
Put rice on first, cook as directed. When rice is finshed remove from heat let stand covered until dish is complete. While rice is cooking cut chicken into chunks, slice onions, bell pepper, and mushrooms. Peel and core tomatoes and set aside. In a large skillet or wok heat olive oil over medium high heat add chicken chuncks and stir fry about 5 min. Add onions, Bell peppers, and mushrooms stir fry until onions start to get translucent. Press and add garlic, thyme, rosemary, bouillon, black pepper, and cornstarch mix well. Add tomatoes, black olives, and salt cook until heated through and starts to thicken about 8 min. Serve over brown rice and sliced avocado on the side.
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