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Cream Cheese Chocolate Chip Cookies

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Cream Cheese Chocolate Chip Cookies

Cream Cheese Chocolate Chip Cookies recipe

 

Yield

48 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
8 ounces cream cheese
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½ cup butter, unsalted
softened
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½ cup butter
lightly salted, softened
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¾ cup sugar
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¾ cup brown sugar
packed
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1 each eggs
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1 teaspoon vanilla extract
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2 ½ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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12 ounces chocolate chips
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1 cup nuts
chopped, optional
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g cream cheese
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118 ml butter, unsalted
softened
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118 ml butter
lightly salted, softened
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177 ml sugar
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177 ml brown sugar
packed
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1 each eggs
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5 ml vanilla extract
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591 ml all-purpose flour
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5 ml baking soda
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2.5 ml salt
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346.8 ml/g chocolate chips
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237 ml nuts
chopped, optional
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Directions

Cream cheese, butters, and sugars.

Add eggs and vanilla.

Combine dry ingredients.

Fold into cream cheese mixture.

Stir in nuts and chocolate chips.

Bake at 350℉ (180℃) F for 8 to 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 156160% from fat
 % Daily Value *
Total Fat 105g 161%
Saturated Fat 56g 280%
Trans Fat 0g
Cholesterol 232mg 77%
Sodium 798mg 33%
Total Carbohydrate 49g 49%
Dietary Fiber 9g 36%
Sugars g
Protein 46g
Vitamin A 45% Vitamin C 0%
Calcium 12% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
 

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