Cream Cheese Chocolate Chip Cookies
Yield
48 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
8 | ounces |
cream cheese
|
|
½ | cup |
butter, unsalted
softened |
|
½ | cup |
butter
lightly salted, softened |
|
¾ | cup |
sugar
|
|
¾ | cup |
brown sugar
packed |
* |
1 | each |
eggs
|
|
1 | teaspoon |
vanilla extract
|
|
2 ½ | cups |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
salt
|
|
12 | ounces |
chocolate chips
|
|
1 | cup |
nuts
chopped, optional |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
231.2 | ml/g |
cream cheese
|
|
118 | ml |
butter, unsalted
softened |
|
118 | ml |
butter
lightly salted, softened |
|
177 | ml |
sugar
|
|
177 | ml |
brown sugar
packed |
* |
1 | each |
eggs
|
|
5 | ml |
vanilla extract
|
|
591 | ml |
all-purpose flour
|
|
5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
346.8 | ml/g |
chocolate chips
|
|
237 | ml |
nuts
chopped, optional |
Directions
Cream cheese, butters, and sugars.
Add eggs and vanilla.
Combine dry ingredients.
Fold into cream cheese mixture.
Stir in nuts and chocolate chips.
Bake at 350℉ (180℃) F for 8 to 10 minutes.