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Favorite Turkey Chili

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Favorite Turkey Chili recipe

 

Yield

8 servings

Prep

20 min

Cook

30 min

Ready

50 min

Ingredients

Amount Measure Ingredient Features
1 pound turkey
lean, ground, raw
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1 cup celery
chopped
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16 ounces tomatoes
cut up
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15.5 ounces red kidney beans
drained
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8 ounces tomato sauce Camera
6 ounces vegetable juice cocktail Camera
1 bay leaves * Camera
2 tablespoons onions
dried, minced
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1 teaspoon basil
dried, crushed
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½ teaspoon beef bouillon granules
instant
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½ teaspoon cumin
ground
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¼ teaspoon garlic powder Camera
¼ teaspoon red pepper flakes
crushed
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½ cup water Camera

Directions

Spray a cold large skillet with non-stick coating. Add turkey and celery. Cook until turkey is no longer pink, stirring to break up pieces.

Stir in undrained tomatoes, beans, tomato sauce, juice cocktail, bay leaf, onion, basil, bouillon granules, cumin, garlic powder, red pepper, if desired, and water. Bring to boiling; reduce heat.

Simmer, uncovered, for 20 minutes, stirring occasionally. Discard bay leaf.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 186 22% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 326mg 14%
Total Carbohydrate 5g 5%
Dietary Fiber 5g 22%
Sugars g
Protein 41g
Vitamin A 18% Vitamin C 28%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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