Favorite Turkey Chili
Favorite Turkey Chili recipe
Yield
8 servingsPrep
20 minCook
30 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
turkey
lean, ground, raw |
|
| 1 | cup |
celery
chopped |
|
| 16 | ounces |
tomatoes
cut up |
|
| 15.5 | ounces |
red kidney beans
drained |
|
| 8 | ounces |
tomato sauce
|
|
| 6 | ounces |
vegetable juice cocktail
|
|
| 1 |
bay leaves
|
*
|
|
| 2 | tablespoons |
onions
dried, minced |
|
| 1 | teaspoon |
basil
dried, crushed |
*
|
| ½ | teaspoon |
beef bouillon granules
instant |
|
| ½ | teaspoon |
cumin
ground |
|
| ¼ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
red pepper flakes
crushed |
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
turkey
lean, ground, raw |
|
| 237 | ml |
celery
chopped |
|
| 462.4 | ml/g |
tomatoes
cut up |
|
| 448 | ml/g |
red kidney beans
drained |
|
| 231.2 | ml/g |
tomato sauce
|
|
| 173.4 | ml/g |
vegetable juice cocktail
|
|
| 1 | each |
bay leaves
|
*
|
| 3E+1 | ml |
onions
dried, minced |
|
| 5 | ml |
basil
dried, crushed |
*
|
| 2.5 | ml |
beef bouillon granules
instant |
|
| 2.5 | ml |
cumin
ground |
|
| 1.3 | ml |
garlic powder
|
|
| 1.3 | ml |
red pepper flakes
crushed |
|
| 118 | ml |
water
|
|
Directions
Spray a cold large skillet with non-stick coating. Add turkey and celery. Cook until turkey is no longer pink, stirring to break up pieces.
Stir in undrained tomatoes, beans, tomato sauce, juice cocktail, bay leaf, onion, basil, bouillon granules, cumin, garlic powder, red pepper, if desired, and water. Bring to boiling; reduce heat.
Simmer, uncovered, for 20 minutes, stirring occasionally. Discard bay leaf.
