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Cherry Pie Filling

 
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Home-made cherry pie filling. Easy to make and no need for a can opener!

Yield

6

servings

Prep

3

min

Cook

17

min

Ready

20

min

 

Ingredients

4 cups sour cherries
fresh or frozen
*
1 cup sugar
*
4 tablespoons cornstarch
*
teaspoon salt
*
¼ teaspoon almond extract
*

Directions

Heat fresh cherries in a saucepan over medium heat, covered. Simmer for 15 minutes.

Whisk together the sugar and cornstarch in a small bowl.

Remove cherries from the heat. Whisk in the sugar and cornstarch.

Return to the heat and, cook for 2 minutes, stirring constantly.

Remove from the heat, stir in almond extract and cool. Use for cherry tarts, pie or other recipe the same as canned pie filling.

 

* not incl. in nutrient facts

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