Cherry Pie Filling
![Cherry Pie Filling](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg3MzIsInB1ciI6ImJsb2JfaWQifX0=--5fb21e9e0e785a4a35823d2726041a457d94474f/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_2d3964f11700c979146f.jpg)
Yield
6 servingsPrep
3 minCook
17 minReady
20 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | cups |
sour cherries
fresh or frozen |
*
|
1 | cup |
sugar
|
*
|
4 | tablespoons |
cornstarch
|
*
|
⅛ | teaspoon |
salt
|
*
|
¼ | teaspoon |
almond extract
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
946 | ml |
sour cherries
fresh or frozen |
*
|
237 | ml |
sugar
|
*
|
6E+1 | ml |
cornstarch
|
*
|
0.6 | ml |
salt
|
*
|
1.3 | ml |
almond extract
|
*
|
Directions
Heat fresh cherries in a saucepan over medium heat, covered. Simmer for 15 minutes.
Whisk together the sugar and cornstarch in a small bowl.
Remove cherries from the heat. Whisk in the sugar and cornstarch.
Return to the heat and, cook for 2 minutes, stirring constantly.
Remove from the heat, stir in almond extract and cool. Use for cherry tarts, pie or other recipe the same as canned pie filling.