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Cherry Pie Filling

Cherry Pie Filling

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Submitted by sean

Home-made cherry pie filling. Easy to make and no need for a can opener!

YIELD

6 servings

PREP

3 min

COOK

17 min

READY

20 min

Ingredients

4 946
CUPS ML SOUR CHERRIES
fresh or frozen *
1 237
CUP ML SUGAR *
4 6E+1
TABLESPOONS ML CORNSTARCH *
0.6
TEASPOON ML SALT *
¼ 1.3
TEASPOON ML ALMOND EXTRACT *

Directions

Heat fresh cherries in a saucepan over medium heat, covered. Simmer for 15 minutes.

Whisk together the sugar and cornstarch in a small bowl.

Remove cherries from the heat. Whisk in the sugar and cornstarch.

Return to the heat and, cook for 2 minutes, stirring constantly.

Remove from the heat, stir in almond extract and cool. Use for cherry tarts, pie or other recipe the same as canned pie filling.

* not incl. in nutrient facts Arrow up button

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