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Turkey Hash

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Submitted by amnrb6

YIELD

6 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

¼ 59
CUP ML ONIONS
chopped
2 1E+1
TEASPOONS ML MARGARINE
1 237
CUP ML TURKEY
cooked *
10 ¾ 310.7
OUNCES ML/G SOUP, CREAM OF CELERY
1 ½ 355
CUPS ML POTATOES
cooked, diced
158
CUP ML GREEN PEAS
cooked
¼ 59
CUP ML AMERICAN CHEESE
shredded
1 1
X X PAPRIKA *

Directions

Sauté onion in margarine in nonstick skillet until tender.

Add turkey, soup, potatoes and peas.

Place mixture in 1-quart nonstick casserole.

Top with shredded cheese and paprika. Bake at 350℉ (180℃) F for 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 99 46% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 593mg 25%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 9% Vitamin C 5%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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