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Chocolate Mint Bread

Submitted by 041271

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1

PACKAGE YEAST, ACTIVE DRY

2 ½

CUPS BREAD FLOUR

½

CUP WHOLE-WHEAT FLOUR *

1

TABLESPOON GLUTEN FLOUR *

¼

CUP MILK, SKIM, (NON FAT) POWDER
non-fat

3

TABLESPOONS SUGAR

1 ½

TEASPOONS SALT

1

TABLESPOON VEGETABLE OIL

2

TABLESPOONS CREME DE MENTHE

1

CUP WATER
very warm

1

CUP MINT-CHOCOLATE MORSELS *

Directions

Put ingredients (except chocolate) into bread machine and press “Start".

When it has cooked ⅔ the way through, add the chocolate.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 178g (6.3 oz)

Amount per Serving

Calories 438 9% of calories from fat

% Daily Value *

Total Fat 5g 7%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 1mg 0%

Sodium 913mg 38%

Total Carbohydrate 27g 27%

Dietary Fiber 2g 10%

Sugars g

Protein 25g

Vitamin A 0% • Vitamin C 0%

Calcium 7% • Iron 23%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free