Chocolate Mint Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
2 ½ | cups |
bread flour
|
|
½ | cup |
whole-wheat flour
|
* |
1 | tablespoon |
gluten flour
|
* |
¼ | cup |
milk, skim, (non fat) powder
non-fat |
|
3 | tablespoons |
sugar
|
|
1 ½ | teaspoons |
salt
|
|
1 | tablespoon |
vegetable oil
|
|
2 | tablespoons |
creme de menthe
|
|
1 | cup |
water
very warm |
|
1 | cup |
mint-chocolate morsels
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
591 | ml |
bread flour
|
|
118 | ml |
whole-wheat flour
|
* |
15 | ml |
gluten flour
|
* |
59 | ml |
milk, skim, (non fat) powder
non-fat |
|
45 | ml |
sugar
|
|
7.5 | ml |
salt
|
|
15 | ml |
vegetable oil
|
|
3E+1 | ml |
creme de menthe
|
|
237 | ml |
water
very warm |
|
237 | ml |
mint-chocolate morsels
|
* |
Directions
Put ingredients (except chocolate) into bread machine and press "Start".
When it has cooked ⅔ the way through, add the chocolate.