Herring Salsa
This versatile salsa is a tasty twist on an old favorite and can be enjoyed in many ways from tacos to salad.
Yield
6 servingsPrep
15 minCook
0 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | ounce |
herring, pickled
1 jar of marinated pickled herring in wine sauce |
* |
| 1 | cup |
spanish onions
peeled and diced |
|
| 1 | whole |
jalapeño pepper
optional-seeded, cored and minced |
*
|
| 1 | whole |
lemon juice
one freshly squeezed lemon, remove pulp and seeds |
*
|
| 1 | cup |
red chili peppers
seeded, cored and diced |
|
| 1 | cup |
cilantro
fresh, minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 693.6 | ml/g |
herring, pickled
1 jar of marinated pickled herring in wine sauce |
* |
| 237 | ml |
spanish onions
peeled and diced |
|
| 1 | whole |
jalapeño pepper
optional-seeded, cored and minced |
*
|
| 1 | whole |
lemon juice
one freshly squeezed lemon, remove pulp and seeds |
*
|
| 237 | ml |
red chili peppers
seeded, cored and diced |
|
| 237 | ml |
cilantro
fresh, minced |
|
Directions
Combine all ingredients in a large bowl, toss gently. Place Herring Salsa in a large resalable container and refrigerate.
Variations:
Cold Fish Tacos - serve Ma Baensch Herring Salsa in soft flour tortillas, garnished with shredded lettuce, diced tomatoes and shredded Monterey jack cheese.
A Cold Appetizer - serve Ma Baensch Herring Salsa in a small bowl, garnished with fresh cilantro and served with a side of sour cream and corn tortilla chips.
Served as a Salad - arrange lettuce leaves on a chilled plate, surround leaves with wedges of tomato, slices of cucumber, spoon Ma Baensch Herring Salsa onto leaves and garnish with fresh cilantro.
