Herring Salsa

Name: Herring Salsa
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: herring, pickled; spanish onions; jalapeño pepper; lemon juice; red chili peppers; cilantro

Submitted by MaBaensch

This versatile salsa is a tasty twist on an old favorite and can be enjoyed in many ways from tacos to salad.

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

60 min

Ingredients

OUNCE HERRING, PICKLED
1 jar of marinated pickled herring in wine sauce *

CUP SPANISH ONIONS
peeled and diced

WHOLE JALAPEÑO PEPPER
optional-seeded, cored and minced *

WHOLE LEMON JUICE
one freshly squeezed lemon, remove pulp and seeds *

CUP RED CHILI PEPPERS
seeded, cored and diced

CUP CILANTRO
fresh, minced

Directions

Combine all ingredients in a large bowl, toss gently. Place Herring Salsa in a large resalable container and refrigerate.

Variations:

Cold Fish Tacos - serve Ma Baensch Herring Salsa in soft flour tortillas, garnished with shredded lettuce, diced tomatoes and shredded Monterey jack cheese.

A Cold Appetizer - serve Ma Baensch Herring Salsa in a small bowl, garnished with fresh cilantro and served with a side of sour cream and corn tortilla chips.

Served as a Salad - arrange lettuce leaves on a chilled plate, surround leaves with wedges of tomato, slices of cucumber, spoon Ma Baensch Herring Salsa onto leaves and garnish with fresh cilantro.