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Cheesy Roasted Pear, Butternut & Leek Soup

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Cheesy Roasted Pear, Butternut and Leek Soup

Cheesy Roasted Pear, Butternut and Leek Soup recipe

 

Yield

8 servings

Prep

25 min

Cook

65 min

Ready

95 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 each pears
ripe, peeled, quartered and cored
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2 pounds butternut squash
peeled, seeded and cut into 2-inch chunks
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2 medium tomatoes
cored and quartered
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1 large leeks
pale green and white parts only, halved lengthwise, sliced and washed
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4 cloves garlic
crushed
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1 ½ tablespoons olive oil
or other vegetable oil
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½ teaspoon salt
divided
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1 x black pepper
freshly ground, to taste
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4 cups stock
vegetable or other broth, divided
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cup goat (chevre) cheese
crumbled
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1 ½ tablespoons chives
freshly and thinly sliced or scallions, spring or green onions
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Ingredients

Amount Measure Ingredient Features
2 each pears
ripe, peeled, quartered and cored
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907.2 g butternut squash
peeled, seeded and cut into 2-inch chunks
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2 medium tomatoes
cored and quartered
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1 large leeks
pale green and white parts only, halved lengthwise, sliced and washed
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4 cloves garlic
crushed
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23 ml olive oil
or other vegetable oil
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2.5 ml salt
divided
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1 x black pepper
freshly ground, to taste
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946 ml stock
vegetable or other broth, divided
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158 ml goat (chevre) cheese
crumbled
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23 ml chives
freshly and thinly sliced or scallions, spring or green onions
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Directions

Preheat oven to 400°F.

Toss pears, squash, tomatoes, leek, garlic with oil, ¼ teaspoon salt and pepper in a large bowl until evenly coat.

Place evenly on a large baking sheet.

Roast, stirring occasionally, until the vegetables are tender, 45 to 55 minutes.

Allow to cool a few minutes.

Add half the vegetables and 2 cups broth in a blender, purée until smooth.

Pour into a large saucepan.

Purée the remaining vegetables and 2 cups broth.

Pour into the pan and add the remaining ¼ teaspoon salt or to taste.

Heat the soup over medium-low heat, stirring, until hot, 10 to 12 minutes.

Sprinkle crumbled goat cheese and chives or scallions on top.

Serve warm with croutons if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 319g (11.3 oz)
Amount per Serving
Calories 16525% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 724mg 30%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 10%
Sugars g
Protein 11g
Vitamin A 345% Vitamin C 55%
Calcium 9% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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