Curried Apple-Walnut Salad
Yield
12 servingsPrep
25 minCook
0 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
apples, red delicious
|
*
|
| 1 | medium |
Granny Smith apples
|
|
| ⅓ | cup |
lemon juice
|
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | cups |
celery
diced, with leaves |
|
| 2 | tablespoons |
walnuts
chopped |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
curry powder
|
|
| ¼ | cup |
water
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | x |
boston lettuce
leaves |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
apples, red delicious
|
*
|
| 1 | medium |
Granny Smith apples
|
|
| 79 | ml |
lemon juice
|
|
| 3E+1 | ml |
lemon juice
|
|
| 473 | ml |
celery
diced, with leaves |
|
| 3E+1 | ml |
walnuts
chopped |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 2.5 | ml |
curry powder
|
|
| 59 | ml |
water
|
|
| 15 | ml |
vegetable oil
|
|
| 1 | x |
boston lettuce
leaves |
*
|
Directions
Core, halve and cut each apple into 24 slices.
Do not peel.
Combine apples and ½ C.
Lemon juice in a bowl. Toss well. Cover and chill.
Combine remaining lemon juice, celery, walnuts, salt, pepper, curry powder, water and oil in a bowl. Stir well.
Cover and chill. To serve, line a large serving platter with lettuce. Drain apples and arrange in individual servings on top of lettuce.
Spoon celery mixture around apples.
