Favorite Glazed Strawberry-Rhubarb Pie
Favorite Glazed Strawberry-Rhubarb Pie recipe
Yield
12 servingsPrep
15 minCook
50 minReady
65 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
sugar
|
|
| ⅛ | teaspoon |
salt
|
|
| ⅓ | cup |
all-purpose flour
|
|
| 2 | cups |
strawberries
fresh |
*
|
| 2 | cups |
rhubarb
cut into 1 inch pieces |
*
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | tablespoon |
sugar
|
|
| 1 |
pie shell (9 inch)
to make a two-crust pie |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
sugar
|
|
| 0.6 | ml |
salt
|
|
| 79 | ml |
all-purpose flour
|
|
| 473 | ml |
strawberries
fresh |
*
|
| 473 | ml |
rhubarb
cut into 1 inch pieces |
*
|
| 3E+1 | ml |
butter
or margarine |
|
| 15 | ml |
sugar
|
|
| 1 | x |
pie shell (9 inch)
to make a two-crust pie |
|
Directions
Combine 1¼ cup sugar, salt, and flour.
Arrange half the strawbwerries and rhubarb in a pastry-lined 9 inch pie pan.
Sprinkle with half the sugar mixture. Repeat with remaining fruit and sugar mixture.
Dot with butter.
Install top crust and flute edges to make high-standing rim.
Brush top of pie with cold water and sprinkle on 1 tablespoon sugar.
Cut steam vents in top crust.
Bake in hot oven (425 F) 40 to 50 minutes or until rhubarb is tender and crust is browned.
Let cool, and serve warm or at room temperature.
