Don't miss another issue…      Subscribe

Favorite Glazed Strawberry-Rhubarb Pie

 
0b2d189fc7bf84998107 550
29

Favorite Glazed Strawberry-Rhubarb Pie recipe

Yield

12

servings

Prep

15

min

Cook

50

min

Ready

65

min

 

Ingredients

1 ¼ cups sugar
teaspoon salt
*
cup all-purpose flour
2 cups strawberries
fresh
*
2 cups rhubarb
cut into 1 inch pieces
*
2 tablespoons butter
or margarine
1 tablespoon sugar
1 pie shell (9 inch)
to make a two-crust pie

Directions

Combine 1¼ cup sugar, salt, and flour.

Arrange half the strawbwerries and rhubarb in a pastry-lined 9 inch pie pan.

Sprinkle with half the sugar mixture. Repeat with remaining fruit and sugar mixture.

Dot with butter.

Install top crust and flute edges to make high-standing rim.

Brush top of pie with cold water and sprinkle on 1 tablespoon sugar.

Cut steam vents in top crust.

Bake in hot oven (425 F) 40 to 50 minutes or until rhubarb is tender and crust is browned.

Let cool, and serve warm or at room temperature.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 16729% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 106mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed