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Rhubarb Dream Bars

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Recipe

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Yield

16 servings

Prep

25 min

Cook

45 min

Ready

70 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
Crust
2 cups all-purpose flour
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¾ cup sugar
powdered
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1 cup butter, unsalted
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Filling
4 large eggs
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2 cups sugar
granulated
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½ cup all-purpose flour
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½ teaspoon salt
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4 cups rhubarb
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Ingredients

Amount Measure Ingredient Features
Crust
473 ml all-purpose flour
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177 ml sugar
powdered
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237 ml butter, unsalted
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Filling
4 large eggs
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473 ml sugar
granulated
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118 ml all-purpose flour
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2.5 ml salt
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946 ml rhubarb
* Camera

Directions

Combine flour and sugar.

Cut in butter, until crumbs form.

Press in bottom of jelly roll pan.

Bake at 350℉ (180℃) F for 15 minutes.

Blend eggs, sugar, flour, salt.

Fold in rhubarb.

Spread of crust.

Bake 40 to 45 minutes in 350℉ (180℃) F oven.

Cool.

Cut into squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 32336% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 93mg 4%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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