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Rhubarb Dream Bars

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Submitted by schwanman

.

YIELD

16 servings

PREP

25 min

COOK

45 min

READY

70 min

Ingredients

Crust
2 473
¾ 177
CUP ML SUGAR
powdered
1 237
Filling
4 4
LARGE LARGE EGGS
2 473
CUPS ML SUGAR
granulated
½ 118
½ 2.5
TEASPOON ML SALT
4 946
CUPS ML RHUBARB *

Directions

Combine flour and sugar.

Cut in butter, until crumbs form.

Press in bottom of jelly roll pan.

Bake at 350℉ (180℃) F for 15 minutes.

Blend eggs, sugar, flour, salt.

Fold in rhubarb.

Spread of crust.

Bake 40 to 45 minutes in 350℉ (180℃) F oven.

Cool.

Cut into squares.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 323 36% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 93mg 4%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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