Rhubarb-Strawberry Fruit Leather
Yield
6 servingsPrep
10 minCook
?Ready
6 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | tablespoons |
honey
|
|
| 1 | cup |
rhubarb
puree |
*
|
| 1 | cup |
strawberry puree
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 23 | ml |
honey
|
|
| 237 | ml |
rhubarb
puree |
*
|
| 237 | ml |
strawberry puree
|
* |
Directions
Combine 1 cup rhubarb purée and 1 cup strawberry purée Add sugar. Spread on plastic wrap and dry as for fruit leather.
