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New Fashioned Rhu-Berry Pie

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Submitted by krys

YIELD

6 servings

PREP

30 min

COOK

45 min

READY

75 min

Ingredients

15 433.5
OUNCES ML/G PIE SHELL (9 INCH)
packaged and refrigerated, or 2 homemade pie crusts
2 473
CUPS ML RHUBARB
cut up *
2 473
CUPS ML BLUEBERRIES
¾ 177
CUP ML SUGAR
¼ 59
0.6
TEASPOON ML NUTMEG
1 1
DASH DASH SALT *

Directions

Prepare pie crust according to package directions for 2-crust pie or make homemade pastry for a 2-crust 9 inch pie.

Heat oven to 400℉ (200℃).

In large bowl, combine all filling ingredients.

Toss lightly.

Spoon into crust-lined pan.

Top with second crust. Seal edges and flute.

Cut slits in top crust.

Bake at 400℉ (200℃) for 40 to 45 minutes or until golden brown.

Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 592g (20.9 oz)
Amount per Serving
Calories 2644 53% from fat
 % Daily Value *
Total Fat 155g 239%
Saturated Fat 50g 250%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3058mg 127%
Total Carbohydrate 96g 96%
Dietary Fiber 7g 27%
Sugars g
Protein 44g
Vitamin A 1% Vitamin C 12%
Calcium 11% Iron 63%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
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