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Spring Fruits Shortcake

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Submitted by hollerc

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 473
CUPS ML RHUBARB
diced, unpeeled *
1 ½ 355
CUPS ML SUGAR
¼ 59
CUP ML WATER
2 473
CUPS ML STRAWBERRIES
cleaned *
1 1

Directions

Combine rhubarb, 1 cup sugar and water in shallow pan and simmer until rhubarb is tender, about 20 minutes.

Combine strawberries and remaining sugar, add to hot rhubarb sauce and chill.

Split and butter hot shortcake biscuits and put together with cold fruit sauce.

Top with whipped cream and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 193 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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