Superb Summer Rhubarb Crisp
Superb Rhubarb Crisp recipe
Yield
8 servingsPrep
15 minCook
50 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
rhubarb
fresh, cut up |
*
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
sugar
|
|
| ¾ | cup |
all-purpose flour
allpurpose |
|
| 1 | teaspoon |
cinnamon
|
|
| ⅓ | cup |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
rhubarb
fresh, cut up |
*
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
sugar
|
|
| 177 | ml |
all-purpose flour
allpurpose |
|
| 5 | ml |
cinnamon
|
|
| 79 | ml |
butter
|
|
Directions
Heat oven to 350℉ (180℃).
Place rhubarb in ungreased baking dish , 6x10 inch.
Sprinkle with salt.
Measure sugar, flour and cinnamon into a bowl.
Add butter and mix thoroughly until mixture is crumbly.
Sprinkle evenly over rhubarb.
Bake for 40 to 50 minutes, until topping is golden brown.
Serve warm with light cream or ice cream.
