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Superb Summer Rhubarb Crisp

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Submitted by tjturtle

Superb Rhubarb Crisp recipe

YIELD

8 servings

PREP

15 min

COOK

50 min

READY

70 min

Ingredients

4 946
CUPS ML RHUBARB
fresh, cut up *
½ 2.5
TEASPOON ML SALT
2 473
CUPS ML SUGAR
¾ 177
CUP ML ALL-PURPOSE FLOUR
allpurpose
1 5
TEASPOON ML CINNAMON
79
CUP ML BUTTER

Directions

Heat oven to 350℉ (180℃).

Place rhubarb in ungreased baking dish , 6×10 inch.

Sprinkle with salt.

Measure sugar, flour and cinnamon into a bowl.

Add butter and mix thoroughly until mixture is crumbly.

Sprinkle evenly over rhubarb.

Bake for 40 to 50 minutes, until topping is golden brown.

Serve warm with light cream or ice cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 304 23% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 202mg 8%
Total Carbohydrate 20g 20%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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