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Rhubarb-Apple Crunch

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Submitted by amyz

YIELD

4 servings

PREP

15 min

COOK

40 min

READY

60 min

Ingredients

2 473
CUPS ML RHUBARB
sliced *
1 237
CUP ML APPLES
sliced
1 237
CUP ML SUGAR
granulated
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML CINNAMON
1 ½ 355
1 237
CUP ML SUGAR
brown, light, packed
1 237
½ 118
CUP ML BUTTER, UNSALTED
cut in 1 inch pieces
1 1

Directions

Preheat oven to 375℉ (190℃).

Grease 10×10 inch baking dish .

Combine first 5 ingredients in large bowl and mix thoroughly.

Spoon evenly into dish.

Combine oats, brown sugar, flour and butter in another large bowl (or processor) and mix until crumbly.

Sprinkle over rhubarb- apple mixture.

Bake until top is lightly browned, about 40 minutes.

Serve warm with vanilla ice cream.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 830 29% from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 19mg 1%
Total Carbohydrate 49g 49%
Dietary Fiber 3g 12%
Sugars g
Protein 14g
Vitamin A 16% Vitamin C 2%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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