Rhubarb-Apple Crunch
Yield
4 servingsPrep
15 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
rhubarb
sliced |
*
|
| 1 | cup |
apples
sliced |
|
| 1 | cup |
sugar
granulated |
|
| 3 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 ½ | cups |
oats, quick cooking
|
|
| 1 | cup |
sugar
brown, light, packed |
|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
butter, unsalted
cut in 1 inch pieces |
|
| 1 | x |
vanilla ice cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
rhubarb
sliced |
*
|
| 237 | ml |
apples
sliced |
|
| 237 | ml |
sugar
granulated |
|
| 45 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cinnamon
|
|
| 355 | ml |
oats, quick cooking
|
|
| 237 | ml |
sugar
brown, light, packed |
|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
butter, unsalted
cut in 1 inch pieces |
|
| 1 | x |
vanilla ice cream
|
*
|
Directions
Preheat oven to 375℉ (190℃).
Grease 10x10 inch baking dish .
Combine first 5 ingredients in large bowl and mix thoroughly.
Spoon evenly into dish.
Combine oats, brown sugar, flour and butter in another large bowl (or processor) and mix until crumbly.
Sprinkle over rhubarb- apple mixture.
Bake until top is lightly browned, about 40 minutes.
Serve warm with vanilla ice cream.
