Stewed Rhubarb
Yield
servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
rhubarb
fresh, cut into 1 inch pieces |
|
| ½ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
rhubarb
fresh, cut into 1 inch pieces |
|
| 118 | ml |
sugar
|
|
Directions
Add rhubarb to a saucepan with a small amount of water and simmer for 5 minutes.
Add sugar and simmer for an additional 5 minutes or until sugar is dissolved.
This is great in ice cream, with plain low-fat yogurt, on pancakes, with custard or all by itself.
