Stewed Rhubarb
12
12
Directions
Add rhubarb to a saucepan with a small amount of water and simmer for 5 minutes.
Add sugar and simmer for an additional 5 minutes or until sugar is dissolved.
This is great in ice cream, with plain low-fat yogurt, on pancakes, with custard or all by itself.
Nutrition Facts
Serving Size 139g (4.9 oz)Amount per Serving
Calories 1202% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate
10g
10%
Dietary Fiber 2g
8%
Sugars g
Protein
2g
Vitamin A 2%
•
Vitamin C 15%
Calcium 10%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
