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Stewed Rhubarb

 

12

Yield

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

1 pound rhubarb
fresh, cut into 1 inch pieces
½ cup sugar

Directions

Add rhubarb to a saucepan with a small amount of water and simmer for 5 minutes.

Add sugar and simmer for an additional 5 minutes or until sugar is dissolved.

This is great in ice cream, with plain low-fat yogurt, on pancakes, with custard or all by itself.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 1202% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 15%
Calcium 10% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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