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Orange Sorbet

 
Orange Sorbet
20

Orange Sorbet recipe

Yield

6

servings

Prep

20

min

Cook

0

min

Ready

2

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

1 cup water
½ cup sugar
1 each oranges
peel of, white part removed, julienned
2 cups orange juice
fresh
2 tablespoons orange juice, concentrated
unsweetened
1 tablespoon liqueur
optional, grand marnier or cointreau, orange flavor
6 each oranges
shells, optional

Directions

Make a syrup by combining the water, sugar and orange peel in a non-corrosive pan and bring to a boil.

Simmer for 5 minutes. Remove from heat and let cool.

Discard the orange peel.

Combine the syrup, juice, juice concentrate and Grand Marnier.

To freeze, follow the instructions for the Lemon Sorbet.

To serve: Slice about ⅓ from the top of 6 large, smooth-skinned oranges and hollw them out.

Pipe the sorbet from a pastry bak, fitted with a large star tip.

Place each finished ice in the freezer until ready to serve.

VARIATION: Replace the Grand Marnier with 2 tablespoons of either anisette or Sambucca.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 302g (10.7 oz)
Amount per Serving
Calories 1945% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 6mg 0%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 16%
Sugars g
Protein 5g
Vitamin A 9% Vitamin C 194%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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