No-Cook Strawberry Jam
No-Cook Strawberry Jam recipe
Yield
4 servingsPrep
15 minCook
0 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
strawberries
mashed |
*
|
| 2 | cups |
sugar
|
|
| 3 | ounces |
liquid pectin
|
* |
| 2 | tablespoons |
lemon juice
|
|
| 3 | drops |
food coloring
red, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
strawberries
mashed |
*
|
| 473 | ml |
sugar
|
|
| 86.7 | ml/g |
liquid pectin
|
* |
| 3E+1 | ml |
lemon juice
|
|
| 3 |
food coloring
red, optional |
*
|
Directions
Stir the berries and sugar together in a large bowl, blending well, and let stand for 10 minutes, stirring occasionally.
Add the pectin, lemon juice and food coloring, blending well, and stir constantly for 3 minutes.
Spoon the jam into the jars prepared for freezer jams.
