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No-Cook Strawberry Jam

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No-Cook Strawberry Jam

No-Cook Strawberry Jam recipe

 

Yield

4 servings

Prep

15 min

Cook

0 min

Ready

20 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups strawberries
mashed
* Camera
2 cups sugar
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3 ounces liquid pectin
*
2 tablespoons lemon juice
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3 drops food coloring
red, optional
* Camera

Ingredients

Amount Measure Ingredient Features
473 ml strawberries
mashed
* Camera
473 ml sugar
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86.7 ml/g liquid pectin
*
3E+1 ml lemon juice
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3 food coloring
red, optional
* Camera

Directions

Stir the berries and sugar together in a large bowl, blending well, and let stand for 10 minutes, stirring occasionally.

Add the pectin, lemon juice and food coloring, blending well, and stir constantly for 3 minutes.

Spoon the jam into the jars prepared for freezer jams.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 3880% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 34%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 6%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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