No-Cook Strawberry Jam
![No-Cook Strawberry Jam](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg3NDgsInB1ciI6ImJsb2JfaWQifX0=--4775a4df35057eded33b0d15050d3ff24f3beac3/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_ba7366a6ae651521134b.jpg)
Yield
4 servingsPrep
15 minCook
0 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
strawberries
mashed |
*
|
2 | cups |
sugar
|
|
3 | ounces |
liquid pectin
|
* |
2 | tablespoons |
lemon juice
|
|
3 | drops |
food coloring
red, optional |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
strawberries
mashed |
*
|
473 | ml |
sugar
|
|
86.7 | ml/g |
liquid pectin
|
* |
3E+1 | ml |
lemon juice
|
|
3 |
food coloring
red, optional |
*
|
Directions
Stir the berries and sugar together in a large bowl, blending well, and let stand for 10 minutes, stirring occasionally.
Add the pectin, lemon juice and food coloring, blending well, and stir constantly for 3 minutes.
Spoon the jam into the jars prepared for freezer jams.