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No-Cook Strawberry Jam

No-Cook Strawberry Jam

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Submitted by NanB43

No-Cook Strawberry Jam recipe

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

20 min

Ingredients

2 473
CUPS ML STRAWBERRIES
mashed *
2 473
CUPS ML SUGAR
3 86.7
OUNCES ML/G LIQUID PECTIN *
2 3E+1
TABLESPOONS ML LEMON JUICE
3 3
DROPS FOOD COLORING
red, optional *

Directions

Stir the berries and sugar together in a large bowl, blending well, and let stand for 10 minutes, stirring occasionally.

Add the pectin, lemon juice and food coloring, blending well, and stir constantly for 3 minutes.

Spoon the jam into the jars prepared for freezer jams.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 388 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 34%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 6%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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