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No-Cook Strawberry Jam

 
No-Cook Strawberry Jam
7

No-Cook Strawberry Jam recipe

Yield

4

servings

Prep

15

min

Cook

0

min

Ready

20

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

2 cups strawberries
mashed
*
2 cups sugar
3 ounces liquid pectin
*
2 tablespoons lemon juice
3 drops food coloring
red, optional
*

Directions

Stir the berries and sugar together in a large bowl, blending well, and let stand for 10 minutes, stirring occasionally.

Add the pectin, lemon juice and food coloring, blending well, and stir constantly for 3 minutes.

Spoon the jam into the jars prepared for freezer jams.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 3880% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34g 34%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 6%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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