Pinto Bean Fudge
Yield
8 servingsPrep
10 minCook
5 minReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
milk
canned, or light cream |
|
| 1 ½ | cups |
miniature marshmallows
|
|
| 1 ½ | cups |
pinto beans
strained |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ⅔ | cups |
sugar
|
|
| ½ | cup |
nuts
|
|
| 1 ½ | cups |
chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
milk
canned, or light cream |
|
| 355 | ml |
miniature marshmallows
|
|
| 355 | ml |
pinto beans
strained |
|
| 5 | ml |
vanilla extract
|
|
| 394 | ml |
sugar
|
|
| 118 | ml |
nuts
|
|
| 355 | ml |
chocolate chips
|
*
|
Directions
Combine sugar and milk in kettle.
Boil 5 minutes, stirring constantly.
Add remaining ingredients and stir until marshmallows melt.
Pour into buttered pan; cool and cut into squares.
