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Pinto Bean Fudge

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Submitted by pinky

YIELD

8 servings

PREP

10 min

COOK

5 min

READY

1 hrs

Ingredients

158
CUP ML MILK
canned, or light cream
1 ½ 355
1 ½ 355
CUPS ML PINTO BEANS
strained
1 5
TEASPOON ML VANILLA EXTRACT
1 ⅔ 394
CUPS ML SUGAR
½ 118
CUP ML NUTS
1 ½ 355
CUPS ML CHOCOLATE CHIPS *

Directions

Combine sugar and milk in kettle.

Boil 5 minutes, stirring constantly.

Add remaining ingredients and stir until marshmallows melt.

Pour into buttered pan; cool and cut into squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 291 16% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 149mg 6%
Total Carbohydrate 20g 20%
Dietary Fiber 3g 11%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
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