20 Minute Hamburger Skillet Stew
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Ingredients
| ¼ | pound |
ground beef, lean
|
|
| 1 | large |
onions
sliced |
|
| 4 | each |
carrots
sliced |
|
| 2 | each |
potatoes
halved, sliced |
|
| 3 | each |
celery
|
|
| 1 | cup |
water
boiling |
|
| 2 | teaspoons |
beef stock
|
* |
| 2 | each |
bay leaves
|
* |
| ¼ | teaspoon |
thyme
dried |
* |
| ¼ | cup |
red wine
|
* |
| 2 | tablespoons |
all-purpose flour
|
Directions
Use melon baller and shape meat into tiny meatballs.
Brown in skillet.
Discard any fat. Stir onion into skillet and cook 1 min.
Add boiling water or broth and extract or bouillon.
Add remaining veggies, seasonings.
Cover, cook over low heat, 15 minutes until vegs are tender.
Combine wine or water and flour in covered jar.
Shake and stir into skillet. Cook and stir until sauce is thick, 4 mins.
