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Easy Rhubarb Dessert

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

60 min

Ready

80 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups rhubarb
diced
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1 cup sugar
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1 package cake mix, yellow
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1 pint heavy whipping cream
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml rhubarb
diced
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237 ml sugar
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1 package cake mix, yellow
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473 ml heavy whipping cream
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Directions

Put the rhubarb into an ungreased 9 x 13 cake pan.

Pour the sugar over the rhubarb.

Mix the cake mix up according to the package directions.

Pour over the rhubarb-sugar mixture.

Pour the whipping cream over all.

Bake at 350℉ (180℃) F for 1 hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 75918% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 861mg 36%
Total Carbohydrate 51g 51%
Dietary Fiber 1g 6%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 18% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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