Easy Rhubarb Dessert
Yield
4 servingsPrep
15 minCook
60 minReady
80 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
rhubarb
diced |
*
|
| 1 | cup |
sugar
|
|
| 1 | package |
cake mix, yellow
|
|
| 1 | pint |
heavy whipping cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
rhubarb
diced |
*
|
| 237 | ml |
sugar
|
|
| 1 | package |
cake mix, yellow
|
|
| 473 | ml |
heavy whipping cream
|
*
|
Directions
Put the rhubarb into an ungreased 9 x 13 cake pan.
Pour the sugar over the rhubarb.
Mix the cake mix up according to the package directions.
Pour over the rhubarb-sugar mixture.
Pour the whipping cream over all.
Bake at 350℉ (180℃) F for 1 hour.
