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Easy Rhubarb Dessert

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Submitted by carolineshaw

YIELD

4 servings

PREP

15 min

COOK

60 min

READY

80 min

Ingredients

3 7.1E+2
CUPS ML RHUBARB
diced *
1 237
CUP ML SUGAR
1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
1 473

Directions

Put the rhubarb into an ungreased 9 x 13 cake pan.

Pour the sugar over the rhubarb.

Mix the cake mix up according to the package directions.

Pour over the rhubarb-sugar mixture.

Pour the whipping cream over all.

Bake at 350℉ (180℃) F for 1 hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 759 18% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 861mg 36%
Total Carbohydrate 51g 51%
Dietary Fiber 1g 6%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 18% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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