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Pecan Sandies

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Submitted by stuie

YIELD

servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 473
CUPS ML BUTTER
or margarine, softened
1 237
2 3E+1
TABLESPOONS ML WATER
4 2E+1
TEASPOONS ML VANILLA EXTRACT
4 946
2 473
CUPS ML PECANS
chopped

Directions

In a mixing bowl, cream butter and sugar.

Add water and vanilla; mix well.

Gradually add flour; fold in pecans.

Roll dough into 1 inch balls.

Place on ungreased baking sheets and flatten with fingers.

Bake at 300℉ (150℃) for 20 to 25 minutes.

Cool on a wire rack.

When cool, dust with confectioners’ sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 334g (11.8 oz)
Amount per Serving
Calories 1774 67% from fat
 % Daily Value *
Total Fat 133g 204%
Saturated Fat 62g 309%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 657mg 27%
Total Carbohydrate 44g 44%
Dietary Fiber 9g 34%
Sugars g
Protein 38g
Vitamin A 57% Vitamin C 1%
Calcium 9% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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