One Dish Spaghetti
Yield
2 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
ground beef
|
|
| 1 | tablespoon |
onions
chopped |
|
| 8 | ounces |
tomato sauce
italian seasoned |
|
| ¼ | cup |
water
|
|
| 2 ½ | ounces |
spaghetti
broken |
|
| 1 | x |
Parmesan cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
ground beef
|
|
| 15 | ml |
onions
chopped |
|
| 231.2 | ml/g |
tomato sauce
italian seasoned |
|
| 59 | ml |
water
|
|
| 72.3 | ml/g |
spaghetti
broken |
|
| 1 | x |
Parmesan cheese
|
*
|
Directions
Crumble ground beef into a 1-quart microwave-safe casserole; add onion.
Microwave on high for 2 to 2½ minutes or until no longer pink; stirring once.
Drain; stir to break meat into smaller pieces.
Add tomato sauce, water, and spaghetti.
Cover with casserole lid.
Microwave 10 to 11 minutes or until spaghetti is tender, stirring twice.
Serve with Parmesan Cheese.
