Vietnamese Pork Spaghetti Sauce Over Rice

Directions

Pour oil into a saucepan and place over high heat.

Add pork and sauté until lightly browned, about 5 minutes, breaking up lumps.

Add sugar, 1½ tablespoons fish sauce, the lime juice and chiles.

Cook 1 minute. Set aside in a bowl.

Put garlic, shallots, pepper and more oil if needed into the saucepan, fry over medium heat until fragrant.

Add tomato and cook until reduced to a slightly lumpy sauce, about 5 minutes.

Add pork, tomato paste, remaining fish sauce and chicken stock; simmer 10 minutes.

Garnish with coriander.

Serve over hot steamed rice.