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Vietnamese Pork Spaghetti Sauce Over Rice

 

41

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 tablespoon vegetable oil
1 ½ pounds ground pork
1 ½ tablespoons sugar
4 ½ tablespoons fish sauce
1 ½ tablespoons lime juice
2 each serrano chiles
seeded, chopped
*
¼ cup garlic
chopped
1 ½ cups shallots
chopped
*
½ teaspoon black pepper
5 large tomatoes
seeded, chopped
¼ cup tomato paste
1 ½ cups chicken broth
1 x cilantro
*
1 x rice
hot, steamed
*

Directions

Pour oil into a saucepan and place over high heat.

Add pork and sauté until lightly browned, about 5 minutes, breaking up lumps.

Add sugar, 1½ tablespoons fish sauce, the lime juice and chiles.

Cook 1 minute. Set aside in a bowl.

Put garlic, shallots, pepper and more oil if needed into the saucepan, fry over medium heat until fragrant.

Add tomato and cook until reduced to a slightly lumpy sauce, about 5 minutes.

Add pork, tomato paste, remaining fish sauce and chicken stock; simmer 10 minutes.

Garnish with coriander.

Serve over hot steamed rice.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 361g (12.7 oz)
Amount per Serving
Calories 55144% of calories from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 1000mg 42%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 11%
Sugars g
Protein 71g
Vitamin A 29% Vitamin C 43%
Calcium 7% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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