Vietnamese Pork Spaghetti Sauce Over Rice
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 1 ½ | pounds |
ground pork
|
|
| 1 ½ | tablespoons |
sugar
|
|
| 4 ½ | tablespoons |
fish sauce
|
|
| 1 ½ | tablespoons |
lime juice
|
|
| 2 | each |
serrano chiles
seeded, chopped |
*
|
| ¼ | cup |
garlic
chopped |
|
| 1 ½ | cups |
shallots
chopped |
*
|
| ½ | teaspoon |
black pepper
|
|
| 5 | large |
tomatoes
seeded, chopped |
|
| ¼ | cup |
tomato paste
|
|
| 1 ½ | cups |
chicken broth
|
|
| 1 | x |
cilantro
|
*
|
| 1 | x |
rice
hot, steamed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 680.4 | g |
ground pork
|
|
| 23 | ml |
sugar
|
|
| 68 | ml |
fish sauce
|
|
| 23 | ml |
lime juice
|
|
| 2 | each |
serrano chiles
seeded, chopped |
*
|
| 59 | ml |
garlic
chopped |
|
| 355 | ml |
shallots
chopped |
*
|
| 2.5 | ml |
black pepper
|
|
| 5 | large |
tomatoes
seeded, chopped |
|
| 59 | ml |
tomato paste
|
|
| 355 | ml |
chicken broth
|
|
| 1 | x |
cilantro
|
*
|
| 1 | x |
rice
hot, steamed |
*
|
Directions
Pour oil into a saucepan and place over high heat.
Add pork and sauté until lightly browned, about 5 minutes, breaking up lumps.
Add sugar, 1½ tablespoons fish sauce, the lime juice and chiles.
Cook 1 minute. Set aside in a bowl.
Put garlic, shallots, pepper and more oil if needed into the saucepan, fry over medium heat until fragrant.
Add tomato and cook until reduced to a slightly lumpy sauce, about 5 minutes.
Add pork, tomato paste, remaining fish sauce and chicken stock; simmer 10 minutes.
Garnish with coriander.
Serve over hot steamed rice.
